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The refined cuisine of our Chef, Franck Rayot, based on fresh seasonal local produce, is an innovative blend of Provencal and contemporary gastronomy. To accompany your meal we have carefully selected wines from world famous vineyards such as Châteauneuf du Pape and other Côtes du Rhônes, not forgetting the excellent Côtes de Ventoux, our local "appellation contrôlée".

The restaurant is open from Tuesday evening to Sunday, according to the season. Please follow the link below to see our current gastronomic menu. From Wednesday to Saturday our special lunch menu of the day is also available for just 19 Euros.

In summer, lunch is served under the shade of pine trees, and dinner on the terraces surrounding the pool.

We are sure that dining with us will make your stay at ‘Mas de la Bonoty’ all the more memorable.



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