The refined cuisine
of our Chef, Franck Rayot, based on fresh seasonal local produce,
is an innovative blend of Provencal
and contemporary gastronomy. To accompany your
meal we have carefully selected wines from world
famous vineyards such as Châteauneuf du
Pape and other Côtes du Rhônes, not forgetting
the excellent Côtes de Ventoux, our local "appellation
The restaurant is open from Tuesday evening to Sunday, according to the season. Please follow the link below to see our current gastronomic menu. From Wednesday to Saturday our special lunch menu of the day is also available for just 19 Euros.
In summer, lunch is served under the shade of pine trees,
and dinner on the terraces
surrounding the pool.
We are sure that dining with us will make your stay
at ‘Mas de la Bonoty’ all the more memorable.